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  • 1417 South 1st St. , Austin
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1417 logo top1417 logo scroll
  • Facebook pageInstagram pageYelp page
  • ABOUT
  • MENUS
  • PRIVATE EVENTS
  • RESERVE
  • REVIEWS
  • FOOD
  • WINE & COCKTAILS

Our Menu

Reserve

Pescatarian and Vegetarian options
are available
Menu is subject to change

Chef Tasting MenuWeekendsDinner Menu

A culinary experience with a coursed tasting menu curated by executive chef James Flowers. Te tasting menu allows each guest an opportunity to enjoy all of 1417's unforgettable flavors

Menu #1

Wine Pairing $45

Snapper Crudo

hibiscus + grapefruit + serrano + lemongrass

King Oyster Mushroom

blueberry mustard + crispy garlic

Potato Pave

creme fraiche + trout roe + chives

Scared Scallop

cauliflower curry + raisin chutney + pumpkin seed brittle

Lockhart Quail

applewood bacon + corn puree + goat feta + hausbar greens

Grilled Spanish Octopus

tomato Panzanella + cucumber + Nicoise olives

Mousse au Chocolat

salted caramel + potato chips

Menu #2

Wine Pairing $45

Buttermilk Tomato Tart

gruyere + thai basil

Moody Blue Beignets

asian pear + raisin chutney

Potato Pavé

mushroom jam + hollandaise

Compressed Watermelon

tomato gazpacho + pickled pineapple + pepita brittle

Stuffed Eggplant

roasted squash + farro “chorizo” + crispy favas + garlic yogurt

Sheep’s Cheese Saganaki

tomato jam + mezcal + flatbread

Grilled King Oyster Mushroom

blueberry mustard + crispy garlic

Mousse au Chocolat

salted caramel + potato chips

Menu #3

Wine Pairing $45

Snapper Crudo

hibiscus + grapefruit + serrano + lemongrass

King Oyster Mushroom

blueberry mustard + crispy garlic

Potato Pavé

creme fraiche + trout roe + chives

Seared Scallop cauliflower

curry + raisin chutney + pumpkin seed brittle

Stuffed Eggplant

roasted squash + farro “chorizo” + crispy favas + garlic yogurt

Grilled Spanish Octopus

tomato panzanella + cucumber + nicoise olives

Pan Roasted Gulf Catch

cipollini + grapefruit + hollandaise

Mousse au Chocolat

salted caramel + potato chips

Sat - Sun 10:00 AM - 3:00 PM | *Raw/Undercooked foods | +Peanut oil

Raw Bar

Champagne & Osetra Caviar *+

$275.00
House made chips, proper accompaniments. -Paired with a bottle of Camille Savès Carte Blanche Brut Champagne Premier Cru N.V.

East Coast Oysters *

$4.00/each
Accoutrements: Horseradish, fresno chili gastrique, lemon.

Osetra Caviar *+

$160.00
Smaller and firmer pearls, with an earthy, nutty, and fruity taste. This is anoutstandingly smooth and rich caviar.

Kaluga Caviar *+

$80.00
Firm and smooth in texture, with an earthy, buttery flavor and a mildly salty overtone.

Snapper Ceviche *+

$22.00
Aji amarillo + cucumber + grapes + avocado + radish

Bakery & Sweets

Classic Croissant

$4.00

Lemon Bomboloni

$4.00
Lemon cream filled pastry.

Chocolate Croissant

$7.00

Sourdough French Toast

$9.00
Vanilla custard + fresh berries + maple

Buttermilk Biscuit

$5.00
Gruyere + herbs

Orange Yogurt Pound Cake

$5.00
Coriander buttercream + gingersnap crumble

Cinnamon Twists

$5.00
Crisp & flaky cinnamon pastry

Small Bites

Blue Crab Lettuce Cups

MKT
Jumbo lump crab + ginger scallion relish + pickled pineapple + spicy chile mayo

Sweet Potato Soup

$4.00
$8.00
Pumpkin seeds + mint chermoula

Buttermilk Tomato Tart

$9.00
Shaved gruyere + Thai basil

Moody Blue Fritters +

$8.00
Asian pear + black pepper sugar

Sourdough Grilled Cheese

$10.00
Raclette + brie + tomato jam

Avocado Toast *

$10.00
Harissa + mint + crispy garlic

Oak Smoked Salmon Latke

$10.00
Creme fraiche + pickled red onion + trout roe

Brunch

Smoked Salmon & Butter Lettuce Salad

$26.00
Radish + fennel + orange + tahini- yogurt dressing

Duck Confit Benedicit *

$17.00
Toasted biscuit + bernaise sauce + cherry agrodolce

Bouldin Breakfast *

$18.00
Two eggs + sausage or house made bacon + kale salad + avocado + sourdough toast | Buttermilk Biscuit +$2.00

Portobello Omelette

$13.00
Smoked portobello + cherry tomato + marble potatoes + goat cheese + petite kale salad

Prime Rib Sandwich *+

$30.00
44 farms prime ribeye + baguette + jus + frites

1417 Burger *+

$16.00
Melted raclette + american cheese + beefsteak tomato + secret sauce + brioche bun + frites

Mussels

$25.00
Chile oil + curry butter + fresh herbs + focaccia

Eggs in Purgatory *

$14.00
Two eggs baked in spicy tomato sauce + baguette + fromage blanc + garden herbs

Side

Sausage Link

$6.00

Bacon

$7.00

Marbled Potatoes

$5.00

Kennebec Frites +

$7.00
Herbs + aioli

Desserts

Brie Cheese Cake

$10.00
Fig jam + pistachio cake + port reduction

Lemon Custard

$10.00
Blackberry compote + crispy ginger + pastry crumble

Tiramisu

$10.00
Mascarpone + chai spice + rum + chocolate tuile

Chocolate Tart

$10.00
Rosemary shortcrust + Amaretto ice cream + Luxardo cherry

Key Lime Pie Ice Cream Sandwich

$10.00
Pomegranate hibiscus foam + cherry reduction

Raw Bar

MKT

Blue Crab

gigner scallion relish + pickled pineapple spicy mayo + lettuce cups

Oysters

half dozen / full dozen, mixed aphrodisiac experience

Caviar

kaluga & osetra

Apértifs

Blue Cheese Beignets

asian pear + raisin chutney

Steak Tartare

quail yolk + cornichon + focaccia

Salad Verte

bibb lettuce + herbs + grape tomatoes + dijo

Duck Confit Crepes

sheep’s cheese + hazelnuts + persillade +grape compote

Roasted Marrow Bones

blueberry mustard + garlic gremolata + sourdough

Oufs Caviar

deviled eggs + kaluga cavia

Escarogt Vol Au Vent

green garlic butte

Crudite

radish + grape tomato + celery + carrot + rouille + salted butte

Charcuterie MKT

livre mousse + salmon rilette + pickles + preserves

Plates

Chilled Scallop Salad

mixed greens + gruyere + red onion + seared scallo

Coq Au Vin

red wine braised chicken thigh + mushrooms + root vegetables

Moules

red curry butter + herbs + focaccia

Steak Au Poivre

6oz tenderloin + cognac dijon + frites

Gnocchi Parissian

pate a choux dumpling + butte

Skate Meuniere MKT

brown butter + lemon + capers

French Onion Soup

toasted housemade bread + cheese touile

Bouillabaisse MKT

monger selection + tomato + fennel + saffro

Jambom Beurre

housemade baguette + parissian ham + salted butter + cornichon + dijo

Desserts

Pistachio Bombe

blackberry bombe + pistachio cake + pistachio

Strawberry Shortcake

almond chiffon cake + diplomats cream + strawberry

Mousse Au Chocolate

salted caramel + potato chips

Pot De Creme

lavender custard + blueberry gelee + lemo

Sorbet Trio

seasonal rotatio

Sides

Cauliflower Gratin

garlic roasted cauliflower + gruyere + sourdough

Hericot Verts

carmelized onion + toasted garlic green beans

Mac and Cheese

three cheese blend + house biscuit crumble

Frites

fin herbs + aioli
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