• Various dishes on the table, top view
  • Delicious meal on the plate
  • Served seashells
  • Wine glasses on the table

1417 french bistro

About us

Al fresco dining is an essential Austin undertaking,.. our neighborhood eatery offers an exemplary patio space for dining on fresh seafood catches and unexpected delicacies like blue cheese beignets, duck confit crepes, and top-notch caviar.

Named after our South 1st Street address, 1417 also offers an excellent weekend brunch featuring everything from raw bar specialties to pastries, quiches, and stacked burgers. And with a full bar and cocktail program — and an impressive wine selection — lounging here is an easy, breezy way to spend any night of the week.

Included in Texas Monthly's 2021 October Dining Guide and Local Palate's 2021 Fall Travel Issue.

Our Team

Allison Welsh photo

Allison Welsh

Kyle Mulligan

Executive Chef
Kyle Mulligan

Originally from the High Plains in Amarillo Texas, Kyle has been an Austinite for over 15 years. Graduating from Texas Culinary Academy in 2008, he has been heavily involved with the burgeoning Austin food scene working his way up in top restaurants ever since. With a background in kitchens ranging from classic Italian and French, to interior Mexican, American style steak houses, Japanese Izakaya, and Texas Barbecue. He also has a strong background in large format banquets and fine dining. An avid disc-golfer and dog lover, Kyle is also a musician, playing guitar, bass, and keys among others.

Anise Broussard photo

Anise Broussard